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MONGOLIAN TRADITIONAL CUISINE
Mongolians have long relied on livestock and a nomadic lifestyle, which is reflected in their food culture. Their diet traditionally consists of milk, dairy products, and various meat preparations. The meat of Mongolian livestock is considered an ecological product because it contains significantly lower levels of heavy metals such as lead, mercury, arsenic, and cadmium compared to permissible limits.
MUSEUM TOURS
Ulaanbaatar, the capital of Mongolia, is home to over ten types of museums, including national, natural history, art, religious, and Chinggis Khan museums, among others.
MONGOLIA’S NUMBER ONE CASHMERE PRODUCT
Mongolia is famous worldwide for its goat cashmere, and there are over ten brand stores that specialize in making clothing and accessories from cashmere and camel wool.
GALLERY
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